My culinary world — Alexandra Gorsche
Refined recipes. Culinary knowledge with attitude.
From uncomplicated favourites to extraordinary creations: developed, tested and told by Alexandra Gorsche.
What would you like to cook today?
From quick everyday dishes to elaborate creations — discover recipes that make you want to cook.
My latest recipes
My latest recipes
Gluten-Free Burger Buns Without Sugar
Simple, Airy, and Surprisingly Foolproof Baking gluten-free burger buns yourself often sounds more complicated than it needs to be. Many recipes call for long lists of ingredients, multiple types of flour, binders, or …
How to Make Homemade Cookie Dough
The best recipe for edible cookie dough bites: perfect for ice cream, desserts & freezing Small bites, big impact: Why you should always have cookie dough on hand It's often the little things that take a dessert from …
The Purple Latte Trend: Ube Cold Foam Latte
Recipe by J. Hornig Intense purple, nutty flavor: The Ube Cold Foam Latte uses ube powder made from purple yam to create a real eye-catching drink. Combined with espresso, milk, and creamy cold foam, it creates an iced …
Umami Meets Caramel: Salted Miso Caramel Latte
Recipe by J. Hornig Sweet, salty, savory: The Salted Miso Caramel Latte combines classic salted caramel with a small amount of white miso paste. The result is an exciting iced latte with extra depth and a delicate umami …
Fizzy, fruity, caffeinated: Yuzu Kaffeetschi Lemonade
Recipe by J. Hornig Light, sparkling and refreshingly citrusy: The Yuzu Kaffeetschi Lemonade combines the intense citrus note of yuzu with soda water and cold brew – somewhere between lemonade and espresso tonic. The …
Gastronomy
Stories about people, concepts, products and the details that turn a restaurant visit into a memory.
Hospitality
Inspiration, trends and strategies for houses that combine atmosphere, service and cuisine into a strong brand.
View publicationsMore than a recipe blog
Alexandra Gorsche combines:
- Cuisine and hospitality
- Journalism and content creation
- Hosting and stage
- Brand strategy and reach
- Own media platforms and industry knowledge
For brands, media, hosts and organisers who want to not only show pleasure but tell it effectively.
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Culinary knowledge worth keeping
New recipes, culinary discoveries, kitchen hacks and selected hospitality stories, personally curated by Alexandra Gorsche.
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Welcome to my recipe and culinary blog. Here I share recipes, culinary approaches and the stories that shaped me — honest, curious and connecting.
Alexandra International
As a passionate connoisseuse I work as brand ambassador for INTERGASTRA and as brand ambassador for HOST Milano.
- Brand ambassador
- Host and moderator
- Jury member
- Media maker
- Speaker
- International hospitality & food events
Strategy Meets Execution
With JEGO, we develop and implement projects for gastronomy, hospitality, tourism, brands, and events. From content and communication to hosting, event formats, and strategic consulting.
- Strategy & Consulting
- Content & Media
- Events & Hosting
Genusspunkt
The art of food & mood
The German-English magazine for gastronomy, hospitality, cuisine, design and the future of hosting.
I am looking forward to going on this culinary journey with you!
For further information and collaboration requests, feel free to reach out: